Kakori Kebab

These melt in your mouth kebabs are a great dinner party option. Minced lamb or mutton grilled with a range of Indian seasoning and flavors. It derives its name from the city of Kakori on the outskirts of Lucknow.


Ingredients Of Kakori Kebab
Oven temp: 425F-220 C
2 cups minced mutton/lamb
1 tsp ginger-garlic paste
2 tsp salt
1/4 tsp powdered black pepper
2 tbsp chopped green coriander
Chopped green chillies to taste
2 Tbsp chopped raw papaya
4 cloves
1 black cardamom seeds
1/8 tsp powdered cinnamon
1 tsp cumin seeds
1 blade mace
1/4 tsp grated nutmeg
2 cups onions – sliced thin, and browned crisp in 1/2 cup ghee
1/4 cup bhuna chana – powdered
1 egg
Ghee for brushing some chaat masala
Onion rings and lemon wedges for garnish